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KMID : 1134820080370111401
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Journal of the Korean Society of Food Science and Nutrition
2008 Volume.37 No. 11 p.1401 ~ p.1407
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Hypoglycemic Effect of Culture Broth of Bacillus subtilis S10 Producing 1-Deoxynojirimycin
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Cho Yong-Seok
Park Young-Shik
Lee Jae-Yeon
Kang Kyung-Don
Hwang Kyo-Yeol
Seong Su-Il
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Abstract
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1-Deoxynojirimycin (DNJ) is a strong α-glucosidase inhibitor which inhibits hyperglycemia in animals. To select the Bacillus strains highly producing DNJ, 4,000 strains were isolated from soil and grain samples. By the inhibitory activity against α-glucosidase, nine Bacillus strains were selected and then identified by 16S rDNA sequencing. B. subtilis S10 was finally selected as the best strain for the production of DNJ. Various carbon sources and nitrogen sources in culture medium were evaluated for the highest production of DNJ. As the results, the optimized concentration of carbon source and nitrogen source was 1.0% galactose and 1.6% polypeptone and the concentration of DNJ produced was 0.75 g/L. The effect of culture supernatant of B. subtilis S10 on lowering blood glucose level was investigated in streptozotocin (STZ)-induced diabetic mice model. Mice were randomly assigned to control group (saline) and three test groups such as acarbose group, silkworm powder group and B. subtilis S10 group. After eight-week oral feeding, blood glucose levels of the B. subtilis S10 and silkworm powder groups were respectively 209.1±19.6 ㎎/dL (59.1%) and 208.6±39.8 ㎎/dL (59.0%) lower than 510±10 ㎎/dL of the control group. These results indicated that the culture supernatant of B. subtilis S10 was able to reduce the blood glucose level in STZ-induced diabetic mice.
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KEYWORD
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Bacillus subtilis S10, 1-deoxynojirimycin (DNJ), polyhydroxylated alkaloids, α-glucosidase inhibitor, hyperglycemic mice
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